This is a dish that looks complex on the plate, but is really easy and quick to make, super-tasty, and is also something that just about anyone can eat, since it's both vegan and gluten-free. It's great to wow a date with, or fun to make together. It's also easy to set up to serve a group with, too! ingredients (to serve two) : one container hummus two broccoli crowns, sliced into bite-sized pieces two large portabellas or one container mini portabella, crimini, white or shittake mushrooms - sliced and then marianted for about ten minutes in a mixture of balsamic vinegar, olive oil and salt and pepper one large beet, rutabega, parsnip or turnip - peeled if needed and cut into bite-sized pieces for steaming one bag baby carrots or 2-3 large carrots - cut into bite-sized pieces for steaming (I like to cut the baby ones in half lengthwise) several cloves garlic (how many depends on how much you love it), sliced lengthwise half a small red onion, cut into long chun...